Besecker’s Diner has been a Stroudsburg staple since 1978, serving up generous portions of comfort food in a cozy, retro setting. It’s the kind of place where regulars linger over coffee and newcomers feel instantly at home.
The local Pocono Mountain dining scene includes farm-to-table restaurants, casual cafés, fine dining, and long-standing local favorites, offering options for every pace and preference.
Besecker’s Diner has been a Stroudsburg staple since 1978, serving up generous portions of comfort food in a cozy, retro setting. It’s the kind of place where regulars linger over coffee and newcomers feel instantly at home.
On courthouse square in downtown Stroudsburg, Café Duet is a cozy spot for small-batch coffee, fresh pastries, and seasonal breakfast and lunch plates.
Cinder Inn is a laid-back tavern with a loyal local following and a no-frills vibe. The interior is classic dive-bar cozy — wood-paneled walls, neon beer signs, and a pool table that sees steady action. It’s not trying to be trendy, and that’s exactly why it works.
Known for its inclusive vibe and scratch-made comfort food. With a menu that spans vegan Benedicts, smoked trout avocado toast, and indulgent pancake wraps, it caters to both health-conscious diners and comfort seekers. The space is casual and eclectic, with dog-friendly outdoor seating and a loyal local following.
Farmhouse Café is a locally owned boutique eatery with a playful, nostalgic spirit and a deep commitment to scratch-made comfort food. With locations in Stroudsburg, East Stroudsburg, and Blakeslee, each space blends vintage charm with modern flair.
Known for its ever-changing pancake specials, scratch-made quiches, and locally sourced ingredients, it offers a playful, elevated take on breakfast and lunch. The space is intimate and charming, with mismatched china, handwritten menus, and a warm, personal touch that feels like dining in a friend’s kitchen.
Sarah Street Grill is a lively downtown Stroudsburg staple known for its sushi bar, live music, and eclectic menu that ranges from burgers to blackened tuna. The vibe is casual but curated — exposed brick, local art, and a rooftop deck that hums in warm weather. With a rotating lineup of regional bands and a loyal local following, it’s equal parts neighborhood hangout and cultural hub.
A beloved downtown Stroudsburg spot, located in the historic Wallace building, known for its scratch-made ice cream and cozy, vintage-inspired charm. The menu features creative sandwiches, seasonal salads and vintage ice cream shoppe desserts — with standouts like the Sausalito Salad, Veggie Pita Pizza and Banana Split.
Taste 154 is a stylish café with a minimalist vibe and curated playlists. It’s known for its elevated brunch fare and artful presentation. The menu leans seasonal and indulgent — think crispy French toast, BYO omelets, and fresh-squeezed juices served alongside matcha lattes and cold foam coffees.
Momentos is a chef-owned fine dining destination in Stroudsburg, where Italian tradition meets modern artistry. Its chef crafts seasonal menus with house-made pastas, dry-aged steaks, and imported truffles — all plated with a modern flair.
Rare & Rye is a modern steakhouse in East Stroudsburg that blends upscale dining with a relaxed, industrial-chic vibe. Known for its dry-aged cuts, craft cocktails, and moody lighting, it’s the kind of place where dinner feels like an occasion.
Saen Thai Cuisine is a long-standing local favorite, known for its authentic flavors and understated charm. The menu balances bold spice with delicate herbs — think lemongrass, basil, and chili — served in generous portions that feel both comforting and refined. Housed in Shawnee Square, the space is cozy and unpretentious, with a loyal following that spans decades.
Stone Bar Inn is a Pocono landmark dating back to 1936, where rustic elegance meets chef-driven dining. Housed in a beautifully preserved building with river stone walls, Tiffany lamps, and glowing fireplaces, it offers a warm, intimate setting for Pocono American cuisine.
Volare Ristorante brings old-world Italian elegance to the Poconos, with roots tracing back to 50 years in New York City. Chef-owner Caesar and his team offer a fine dining experience built on tradition — veal parmigiana, branzino, and house-made pastas served in a warm, extra leisurely setting.