About Mazzetti Farm & Chef Kara
About Mazzetti Farm
Mazzetti Farm Bed and Breakfast is located on a historic estate in Stroudsburg, Pennsylvania, set within the Pocono Mountains on land stewarded by only four families since the time of the Penns. This storied property has been thoughtfully restored as a refined retreat, preserving its pastoral roots while incorporating the comforts of modern luxury. The atmosphere feels less like a traditional bed and breakfast and more like a private country estate—warm, composed, and intentionally unhurried.
With just two guest rooms, the experience is defined by privacy and intimacy. Velvet-upholstered king beds dressed in white sateen invite restful sleep, while carefully chosen details—from slate floors and antique silver to curated local artwork—create a sense of quiet sophistication throughout the home.
The 100-acre property remains secluded, scenic, and serene. A private pond, winding trails, and a gently flowing stream offer moments of immersive quiet, while the pool and immediate grounds provide inviting spaces for evenings under the stars.
Located just two miles from downtown Stroudsburg, guests may choose to explore the area or spend their time entirely on the property. Mazzetti Farm is designed for travelers who value stillness, discretion, and comfort—where luxury is found not in excess, but in attention to detail.
About Chef Kara
At the heart of Mazzetti Farm is Chef Kara, a culinary artisan whose approach is shaped by family tradition, formal training, and a genuine respect for thoughtful food. Her work reflects a belief in craftsmanship, balance, and the quiet power of a well-prepared meal.
Chef Kara is a graduate of the International Culinary Center in New York City and has built her career through diverse foodservice experience and her own catering business. This background allows her to bring both technical precision and personal creativity to each dish she prepares.
At Mazzetti Farm Bed and Breakfast, Chef Kara shares more than meals. From relaxed, chef-prepared breakfasts to intimate dining experiences, her cooking adds warmth and meaning to each stay—rooted in seasonality, memory, and a sense of place.
